Restaurant Supervisor

Occupation/trade:

Sector:
Sales and service occupations
Occupation:
Food service supervisors
 
Consult the National Occupational Classification for descriptions of these occupations
Number of vacancies of this type:
1

Description

Terms of employment: Permanent, Full time Start date: As soon as possible NOC: 6311, Skill Level B Qualifies for Francophone Mobilité work permit Duties Include: •Assisting with training and development of all team members, including development and maintenance of the food and beverage training manual as directed by the Leadership Team. •Assisting with recruitment, training, and development of all team members, including introductory and annual staff reviews •Constant innovative leadership ensuring guest and employee satisfaction •Assist with management of food menus and beverage lists. •Assist with payroll and other administrative aspects The successful candidate must possess the following: •A minimum of 1 year previous experience in Supervisory/Management positions or a minimum of 2 years previous fine dining experience •Exacting standards relating to food, quality and presentation •Thorough knowledge of Wine, Spirits and Alcohols •The ability to successfully pass the Pointe Restaurant Wine Exam •A willingness to continually increase knowledge in regards to Food & Beverage through self training. •Sommelier Certification an asset. •An appreciation for detail and a passion for excellence in guest service •Enthusiasm for continual training of staff •A professional and positive attitude •Serving It Right Licensee Certification required •The ability to make a commitment of 2 years to the position

Training:

Training / Diplomas:
High School Diploma
This training or diploma is
preferable

Linguistic skills:

French Level:
Bilingual
French language is
preferable
English Level:
Bilingual
English language is
essential

Professional experience:

Area of professional experience:
Number of years of professional experience requiried:
min. 01
max. 
This professional experience and its duration are
essential

Contract

Contract type:
Open-end contract

Salary

These salary informations are confidential

Work benefits and bonuses:

Accommodation provided:
yes
Travel expenses to job covered:
no
Moving expenses covered:
no

Additional information (visa info, unusual work hours, etc...) :

Plus gratuities Accommodation is for the first 4 months of employment and is shared with other staff. We require you to secure your own independent housing after the 4 months if not before.

Place of work:

British Columbia, Tofino

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Important notice: This job posting has been provided directly by the employer through Destination Canada Mobility Forum’s employer job-posting system. The Government of Canada has taken extra steps to make sure it is accurate and reliable, but can’t guarantee its authenticity.