Terms of employment: Permanent, Full time Start date: As soon as possible NOC: 6311, Skill Level B Qualifies for Francophone Mobilité work permit Duties Include: •Assisting with training and development of all team members, including development and maintenance of the food and beverage training manual as directed by the Leadership Team. •Assisting with recruitment, training, and development of all team members, including introductory and annual staff reviews •Constant innovative leadership ensuring guest and employee satisfaction •Assist with management of food menus and beverage lists. •Assist with payroll and other administrative aspects The successful candidate must possess the following: •A minimum of 1 year previous experience in Supervisory/Management positions or a minimum of 2 years previous fine dining experience •Exacting standards relating to food, quality and presentation •Thorough knowledge of Wine, Spirits and Alcohols •The ability to successfully pass the Pointe Restaurant Wine Exam •A willingness to continually increase knowledge in regards to Food & Beverage through self training. •Sommelier Certification an asset. •An appreciation for detail and a passion for excellence in guest service •Enthusiasm for continual training of staff •A professional and positive attitude •Serving It Right Licensee Certification required •The ability to make a commitment of 2 years to the position
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