Night Preparation / Protein Cook


Sales and service occupations
Consult the National Occupational Classification for descriptions of these occupations
Number of vacancies of this type:


Responsibilities: • Ensure that all the proteins preparations required for service are completed, of high quality and of required quantities. • Assist with the preparation of proteins for banquets and catering events • Cut, weigh, and prepare food items following procedures and recipes • Ensure only fresh high-quality ingredients are used when preparing all recipes • Wrap, label, date, initial and store all food items properly to maintain freshness and quality • Rotate refrigerated products and dry good products in accordance the FIFO method • Ensure production of food in a timely manner • Maintain the proper temperatures for all foods and coolers and freezers. • Assist fellow employees at every opportunity possible to ensure guests are always completely satisfied and that the kitchen doesn’t run out of any prepped items • Assist in other kitchen areas when needed and/or asked by 1st Cook, Sous-Chef or Chef • Observe all safety and security procedures. Use equipment and material properly. Report potentially unsafe conditions to 1st Cook, Sous-Chef or Chef • A strong work ethic and commitment to uncompromising quality • Other related duties as required Requirements • 1-2-year kitchen experience • FoodSafe1, and WHIMIS certification an asset • Great communication skills • Team player and can provide support, motivation and encouragement to others • Works safely and responsibly • Willing to learn new techniques and apply them • Excellent attention to detail and well-developed organizational skills • Strong work ethic with an ability to work independently and in a team environment • Maintain a professional appearance at all times.


Training / Diplomas:
Professional formation
This training or diploma is

Linguistic skills:

French Level:
French language is
English Level:
English language is

Professional experience:

Area of professional experience:
Number of years of professional experience requiried:
min. 1
This professional experience and its duration are


Contract type:
Fixed-term contract
Duration (months):
5 mois


These salary informations are confidential

Work benefits and bonuses:

Accommodation provided:
Travel expenses to job covered:
Moving expenses covered:

Additional information (visa info, unusual work hours, etc...) :

Accommodation • Staff housing at reasonable price may be available. First come first serve policy applies. Recruiting fees • All recruitment fees are to be charged to the employer and won’t be deducted from the employee’s paycheck • Transportation fees must be paid by the employee. The Downtown hotel can offer a shuttle from the airport to town.

Place of work:

Yukon, Dawson City

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