Sous chef

Occupation/trade:

Sector:
Sales and service occupations
Occupation:
Chefs
 
Consult the National Occupational Classification for descriptions of these occupations
Number of vacancies of this type:
1

Description

Our operation is seeking a sous chef that has prior experience in a commercial kitchen and can prepare food to the exact chef’s specifications. You must have the ability to work in a busy, fast paced work environment that is very team oriented and requires a positive attitude while at work. Responsibilities: -Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. -Prepare and cook food for service in cooperation with the kitchen team and to the exact chef’s specifications. -Maintain a clean work station. -Use various kitchen equipment and utensils. -Ensure the food comes out simultaneously, in a high quality and timely fashion. -Demonstrate new cooking techniques and new equipment to cooking staff. -Comply with nutrition and sanitation regulations as well as safety standards.

Training:

Training / Diplomas:
Professional formation
This training or diploma is
essential

Linguistic skills:

French Level:
Basic
French language is
preferable
English Level:
Fluent
English language is
essential

Professional experience:

Area of professional experience:
Number of years of professional experience requiried:
min. 1
max. 
This professional experience and its duration are
essential

Contract

Contract type:
Fixed-term contract
Duration (months):
12 à 36

Salary

Salary:
hourly
Amount ($CAN):
from 18 to 21

Work benefits and bonuses:

Accommodation provided:
yes
Travel expenses to job covered:
no
Moving expenses covered:
no

Additional information (visa info, unusual work hours, etc...) :

Salaire en fonction de l'expérience. Pourboires ajoutés au salaire. Logement à pris réduit disponible pour les trois premiers mois.

Place of work:

Northwest Territories, Yellowknife

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