Cook

Occupation/trade:

Sector:
Sales and service occupations
Occupation:
Cooks
 
Consult the National Occupational Classification for descriptions of these occupations
Number of vacancies of this type:
15

Description

Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Schedule and supervise kitchen helpers. Oversee kitchen operations. Maintain inventory and records of food, supplies and equipment. May set up and oversee buffets. May clean kitchen and work area. May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

Training:

Training / Diplomas:
High School Diploma
This training or diploma is
preferable

Linguistic skills:

French Level:
Basic
French language is
preferable
English Level:
Average
English language is
preferable

Professional experience:

Area of professional experience:
Number of years of professional experience requiried:
min. 1
max. 
This professional experience and its duration are
preferable

Contract

Contract type:
Fixed-term contract
Duration (months):
6

Salary

Salary:
hourly
Amount ($CAN):
from 16.50 to 18

Work benefits and bonuses:

Accommodation provided:
yes
Travel expenses to job covered:
no
Moving expenses covered:
no

Place of work:

Alberta, Banff, Jasper

I wish to apply for this job.