Sales and service occupations
Number of vacancies of this type:
Prepare and cook complete meals or individual dishes and foods.
Prepare and cook special meals for patients as instructed by dietitian or chef.
Schedule and supervise kitchen helpers.
Oversee kitchen operations.
Maintain inventory and records of food, supplies and equipment.
May set up and oversee buffets.
May clean kitchen and work area.
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Training / Diplomas:
High School Diploma
This training or diploma is
French language is
English language is
Area of professional experience:
Number of years of professional experience requiried:
This professional experience and its duration are
from 16.50 to 18
Work benefits and bonuses:
Travel expenses to job covered:
Moving expenses covered:
Place of work:
I wish to apply for this job.