Baker

Occupation/trade:

Sector:
Sales and service occupations
Occupation:
Bakers
 
Consult the National Occupational Classification for descriptions of these occupations
Number of vacancies of this type:
2

Description

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed doughs and batters. Frost and decorate cakes or other baked goods. Ensure quality of products meets established standards. Draw up production schedule to determine type and quantity of goods to produce. Purchase baking supplies. May oversee sales and merchandising of baked goods. May hire, train and supervise baking personnel and kitchen staff.

Training:

Training / Diplomas:
Professional formation
This training or diploma is
preferable

Linguistic skills:

French Level:
Basic
French language is
preferable
English Level:
Average
English language is
preferable

Professional experience:

Area of professional experience:
Number of years of professional experience requiried:
min. 1
max. 
This professional experience and its duration are
preferable

Contract

Contract type:
Open-end contract

Salary

Salary:
hourly
Amount ($CAN):
from 17 to 17

Work benefits and bonuses:

Accommodation provided:
yes
Travel expenses to job covered:
no
Moving expenses covered:
no

Place of work:

Alberta, Jasper

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