Cook

Occupation/trade:

Sector:
Sales and service occupations
Occupation:
Cooks
 
Consult the National Occupational Classification for descriptions of these occupations
Number of vacancies of this type:
10

Description

Cooks • Preparations of menu items according to specifications and guest requests. • Assist other team members as needed. • Maintain a clean work area. • Assists with quality control. • Performs stock rotation. • Adhere to food standards set out by Vintage Hotels’ kitchen management. • Having a thorough knowledge of Vintage Hotels’ products and services. • Suggesting additional products and services meeting our guests’ specific preferences. • All other duties as assigned.

Training:

Training / Diplomas:
Professional formation
This training or diploma is
preferable

Linguistic skills:

French Level:
Bilingual
French language is
preferable
English Level:
Basic
English language is
preferable

Professional experience:

Area of professional experience:
Number of years of professional experience requiried:
min. 3
max. 
This professional experience and its duration are
preferable

Contract

Contract type:
Open-end contract

Salary

These salary informations are confidential

Work benefits and bonuses:

Accommodation provided:
yes
Travel expenses to job covered:
no
Moving expenses covered:
no

Place of work:

Ontario, Niagara on the Lake

I wish to apply for this job.

Important notice: This job posting has been provided directly by the employer through Destination Canada Mobility Forum’s employer job-posting system. The Government of Canada has taken extra steps to make sure it is accurate and reliable, but can’t guarantee its authenticity.