Cooks • Preparations of menu items according to specifications and guest requests. • Assist other team members as needed. • Maintain a clean work area. • Assists with quality control. • Performs stock rotation. • Adhere to food standards set out by Vintage Hotels’ kitchen management. • Having a thorough knowledge of Vintage Hotels’ products and services. • Suggesting additional products and services meeting our guests’ specific preferences. • All other duties as assigned.
Work benefits and bonuses:
Place of work:
Important notice: This job posting has been provided directly by the employer through Destination Canada Mobility Forum’s employer job-posting system. The Government of Canada has taken extra steps to make sure it is accurate and reliable, but can’t guarantee its authenticity.