Chefs

Occupation/trade:

Sector:
Sales and service occupations
Occupation:
Chefs
 
Consult the National Occupational Classification for descriptions of these occupations
Number of vacancies of this type:
10

Description

Chefs perform some or all of the following duties:t • Chefs • Consult with clients regarding weddings, banquets and specialty functions • Plan menus and ensure food meets quality standards • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets • Estimate food requirements and may estimate food and labour costs • Supervise activities of chefs and cooks • Demonstrate new cooking techniques and new equipment to cooking staff • Recruit and hire staff • May prepare and cook food on a regular basis, or for special guests or functions. • Instruct cooks in preparation, cooking, garnishing and presentation of food • Create new recipes • Plan menus • Requisition food and kitchen supplies. Employment requirements • Completion of secondary school • Cook's trade certification or equivalent credentials, training and experience are required. • Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and Experience as a sous-chef, specialist chef or chef. • Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation. • Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination. • The certifications of Certified Working Chef (CWC) and Certified Chef de Cuisine (CCC), administered by the Canadian Culinary Institute (CCI) of the Canadian Culinary Federation (CCFCC) are available to qualified chefs. Additional information • The Red Seal endorsement allows for interprovincial mobility.

Training:

Training / Diplomas:
Professional formation
This training or diploma is
essential

Linguistic skills:

French Level:
Fluent
French language is
preferable
English Level:
Fluent
English language is
essential

Professional experience:

Area of professional experience:
Number of years of professional experience requiried:
min. 3
max. 
This professional experience and its duration are
essential

Contract

Contract type:
Open-end contract

Salary

These salary informations are confidential

Work benefits and bonuses:

Accommodation provided:
yes
Travel expenses to job covered:
no
Moving expenses covered:
no

Additional information (visa info, unusual work hours, etc...) :

Must be legally eligible to work in Canada and obtain a valid work permit. Shift work required. Perks: Endless staff events, subsidized staff housing, daily duty meal in our staff cafeteria, employee travel program, food & beverage/fitness centre/spa/golf discounts, competitive extended benefit plans (medical, vision, dental), employee assistance program. Physical Aspects of Position (include but are not limited to): Must be able to lift up to 50 lbs, carry over 20lbs, pull over 20lbs. Constant standing and walking throughout shift

Place of work:

Alberta, Banff

I wish to apply for this job.

Important notice: This job posting has been provided directly by the employer through Destination Canada Mobility Forum’s employer job-posting system. The Government of Canada has taken extra steps to make sure it is accurate and reliable, but can’t guarantee its authenticity.