Waiter(tress)

Occupation/trade:

Sector:
Sales and service occupations
Occupation:
Food and beverage servers
 
Consult the National Occupational Classification for descriptions of these occupations
Number of vacancies of this type:
3

Description

Know the menu, its position and its tasks ° Realize the set-ups of the restaurant, lounges and conference rooms in respecting the rules of hygiene ° Take note of the menu of the day and ensure the availability of dishes from the menu ° Welcome, place and advise clients as soon as they arrive ° Customize customer reception (call them by name, know their habits ...) ° Take orders of beverages and dishes ° Provide service for cold and hot dishes and beverages ° Manage the cash register, the restauration system (VELOCE) and present the note to the customer ° Ridding, cleaning and storing the restaurant room and common areas (bathroom conference, toilets, ...) ° Ensure the maintenance, cleaning and storage of the dishes, respecting the hygiene standards ° Participate in the kitchen when needed

Training:

Training / Diplomas:
High School Diploma
This training or diploma is
preferable

Linguistic skills:

French Level:
Bilingual
French language is
preferable
English Level:
Bilingual
English language is
preferable

Professional experience:

Area of professional experience:
Number of years of professional experience requiried:
min. 1
max. 
This professional experience and its duration are
preferable

Contract

Contract type:
Open-end contract

Salary

These salary informations are confidential

Work benefits and bonuses:

Accommodation provided:
no
Travel expenses to job covered:
no
Moving expenses covered:
no

Place of work:

New Brunswick, Beresford

I wish to apply for this job.

Important notice: This job posting has been provided directly by the employer through Destination Canada Mobility Forum’s employer job-posting system. The Government of Canada has taken extra steps to make sure it is accurate and reliable, but can’t guarantee its authenticity.