Cook

Occupation/trade:

Sector:
Sales and service occupations
Occupation:
Cooks
 
Consult the National Occupational Classification for descriptions of these occupations
Number of vacancies of this type:
5

Description

- Creating memorable and pleasurable culinary experiences for our many Guests. - Preparation of menu items according to specifications and various Guest requests. - Working closely with the Executive Chef to ensure all operations within the Kitchen run smoothly and are conducive to providing our Guests with exceptional experiences. - Adhere to all food standards set out by kitchen management. - Assist with quality control.

Training:

Training / Diplomas:
Professional formation
This training or diploma is
preferable

Linguistic skills:

French Level:
Basic
French language is
preferable
English Level:
Good
English language is
essential

Professional experience:

Area of professional experience:
Number of years of professional experience requiried:
min. 2
max. 
This professional experience and its duration are
essential

Contract

Contract type:
Open-end contract

Salary

Salary:
hourly
Amount ($CAN):
from 15.00 to 17.00

Work benefits and bonuses:

Accommodation provided:
yes
Travel expenses to job covered:
no
Moving expenses covered:
no

Additional information (visa info, unusual work hours, etc...) :

We will provide shared accommodations in a house for up to 6 months from the date of arrival. These accommodations are within walking distance to work.

Place of work:

Ontario, Niagara-on-the-Lake, Caledon, Stratford

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