Cook
Occupation/trade:
Sector:
Sales and service occupations
Occupation:
Cooks
Consult the National Occupational Classification for descriptions of these occupations
Number of vacancies of this type:
5
Description
- Creating memorable and pleasurable culinary experiences for our many Guests. - Preparation of menu items according to specifications and various Guest requests. - Working closely with the Executive Chef to ensure all operations within the Kitchen run smoothly and are conducive to providing our Guests with exceptional experiences. - Adhere to all food standards set out by kitchen management. - Assist with quality control.
Training:
Training / Diplomas:
Professional formation
This training or diploma is
preferable
Linguistic skills:
French Level:
Basic
French language is
preferable
English Level:
Good
English language is
essential
Professional experience:
Area of professional experience:
Number of years of professional experience requiried:
min. 2
max.
max.
This professional experience and its duration are
essential
Contract
Contract type:
Open-end contract
Salary
Salary:
hourly
Amount ($CAN):
from 15.00 to 17.00
Work benefits and bonuses:
Accommodation provided:
yes
Travel expenses to job covered:
no
Moving expenses covered:
no
Additional information (visa info, unusual work hours, etc...) :
We will provide shared accommodations in a house for up to 6 months from the date of arrival. These accommodations are within walking distance to work.
Place of work:
Ontario, Niagara-on-the-Lake, Caledon, Stratford