Cook

Occupation/trade:

Sector:
Sales and service occupations
Occupation:
Cooks
 
Consult the National Occupational Classification for descriptions of these occupations
Number of vacancies of this type:
2

Description

Prepare and cook complete meals or individual dishes and foods, determine size of food portions, inspect kitchen and food service areas, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, organize and manage buffets and banquets.

Training:

Training / Diplomas:
High School Diploma
This training or diploma is
preferable

Linguistic skills:

French Level:
Basic
French language is
preferable
English Level:
Good
English language is
essential

Professional experience:

Area of professional experience:
Number of years of professional experience requiried:
min. 1
max. 
This professional experience and its duration are
preferable

Contract

Contract type:
Open-end contract

Salary

These salary informations are confidential

Work benefits and bonuses:

Accommodation provided:
no
Travel expenses to job covered:
no
Moving expenses covered:
no

Additional information (visa info, unusual work hours, etc...) :

Will help in finding a place to live and getting settled in

Place of work:

Newfoundland and Labrador, Hawkes Bay

I wish to apply for this job.