Live Chicken Handler

Occupation/trade:

Sector:
Occupations in manufacturing and utilities
Occupation:
Industrial butchers and meat cutters, poultry preparers and related workers
 
Consult the National Occupational Classification for descriptions of these occupations
Number of vacancies of this type:
15

Description

Under the direct supervision of the controller, this job consists of hanging the live chickens onto the supply chain conveyor.

Training:

Training / Diplomas:
High School Diploma
This training or diploma is
essential

Linguistic skills:

French Level:
Good
French language is
preferable
English Level:
Good
English language is
preferable

Professional experience:

Area of professional experience:
Number of years of professional experience requiried:
min. 1
max. 
This professional experience and its duration are
preferable

Contract

Contract type:
Open-end contract

Salary

These salary informations are confidential

Work benefits and bonuses:

Accommodation provided:
no
Travel expenses to job covered:
no
Moving expenses covered:
no

Place of work:

New Brunswick, St-Francois, Claire

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