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The line and prep cook assists the Executive Chef and the Sous Chef to maintain the standards of all food to guests, including consistent preparation, execution and presentation of each menu item.
Minimum education of high school or GED
Six months to one year or related experience and/or training.
Ability to read and interpret documents such as safety rules, maintenance instructions and procedure manuals.
Ability to write and read reports and purchase orders.
Ability to communicate and solve practical problems with groups of customers and/or employees.
Requires basic mathematical skills.
Must be able to regularly lift a minimum of 10-15 pounds, and frequently lift and/or move up to 50 pounds.
Must be authorized to work in Canada.
Training / Diplomas:
High School Diploma
This training or diploma is
French language is
English language is
Area of professional experience:
Number of years of professional experience requiried:
This professional experience and its duration are
These salary informations are confidential
Work benefits and bonuses:
Travel expenses to job covered:
Moving expenses covered:
Additional information (visa info, unusual work hours, etc...) :
Rent is $375/month for shared accommodations (in a room with a roommate, common areas shared with other housemates. Common areas include kitchen, dining room, living room, washrooms. Includes laundry facilities, local phoneline, cable tv, and wifi.) At the end of the summer staff receive 40% of their rent paid back on their final paycheck as a bonus rebate.
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