Breakfast Cook


Sales and service occupations
Consult the National Occupational Classification for descriptions of these occupations
Number of vacancies of this type:


Cabot Links is looking to recruit talented Breakfast Cooks who will assist in preparation and delivery of high quality food items in a busy kitchen. Core Accountabilities: • Responsible for ensuring top quality breakfast products are served • Follows all recipes, weights and measures to produce top quality breakfast products in accordance with the standards Kitchen Guidebook and Executive Chefs • Responsible to open the kitchen in accordance with the opening checklist • Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes • Assumes 100% responsibility for quality of products served • Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment • Receive, store and rotate all food items in the correct manner to ensure proper standards and minimum wastage is being enforced • Carry out duties though prescribed safe working practices and adhere be proactive in identifying and reporting all safety risks to guests and staff • Maintain a clean, neat and professional appearance, ensuring proper protective clothing is worn at all time • Maintain a positive attitude and attendance record at all times • Comply and maintain all specified kitchen standards at all times • Carry out and attend, if required, training courses, which are necessary for the performance of the role • Abide by all occupational health, safety and standards • Follow all Fire Safety Plan and Regulations • Other duties as assigned by management Qualifications: • Five years’ experience • Demonstrated verbal and interpersonal communications skills • Able to multi-task and solve problems under pressure • Able to work long hours, including morning, nights and weekends • Able to maintain a positive attitude and attendance record at all times • Highly responsible & reliable • Ability to work cohesively as part of a team Physical Demands: • Ability to spend long hours walking and standing • Frequently lifting and carrying up to 50 - 100 lbs • Occasional ascending or descending stairs and ramps • Occasional kneeling, pushing, pulling, lifting • Must be able to work in a hot, stressful, noisy kitchen


Training / Diplomas:
High School Diploma
This training or diploma is

Linguistic skills:

French Level:
French language is
English Level:
English language is

Professional experience:

Area of professional experience:
Number of years of professional experience requiried:
min. 0
This professional experience and its duration are


Contract type:
Fixed-term contract
Duration (months):
5-6 months


These salary informations are confidential

Work benefits and bonuses:

Accommodation provided:
Travel expenses to job covered:
Moving expenses covered:

Additional information (visa info, unusual work hours, etc...) :

must have a working visa

Place of work:

Nova Scotia, Inverness

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