Line Cook

Occupation/trade:

Sector:
Sales and service occupations
Occupation:
Cooks
 
Consult the National Occupational Classification for descriptions of these occupations
Number of vacancies of this type:
5

Description

Looking for sous chefs to work for an upscale breakfast restaurant, in Ontario and British Columbia. Persons with minimum 3 to 5 years of experience with knowledge of working in fast paced restaurants are invited to apply.

Training:

Training / Diplomas:
High School Diploma
This training or diploma is
preferable

Linguistic skills:

French Level:
Bilingual
French language is
preferable
English Level:
Good
English language is
preferable

Professional experience:

Area of professional experience:
Number of years of professional experience requiried:
min. 3
max. 
This professional experience and its duration are
essential

Contract

Contract type:
Open-end contract

Salary

These salary informations are confidential

Work benefits and bonuses:

Accommodation provided:
no
Travel expenses to job covered:
no
Moving expenses covered:
no

Additional information (visa info, unusual work hours, etc...) :

required to work on weekends, early or late night shfts

Place of work:

British Columbia, Richmond
Ontario, Toronto

I wish to apply for this job.

Important notice: This job posting has been provided directly by the employer through Destination Canada Mobility Forum’s employer job-posting system. The Government of Canada has taken extra steps to make sure it is accurate and reliable, but can’t guarantee its authenticity.