Deli Cook / Baker

Profession/métier :

Secteur :
Vente et services
Profession/métier :
Boulangers-pâtissiers/boulangères-pâtissières
 
Consulter les descriptions dans la Classification nationale des professions
Nombre de postes offerts :
1

Description

We are looking for an energetic and creative Deli Cook/Baker to prepare simple foods and bakery items for our shelves and hot and cold cases. Maintaining well stocked visually appealing and appetizing displays and providing excellent shrink management and inventory control in accordance with established policies and procedures is necessary. An excellent cook/baker will be able to forecast needs, cook and deliver well-prepared and appealing items that can drive impulse sales. They must be apt in multi tasking and have experience in using various ingredients and equipment. The successful candidate will play an essential role in preserving and enhancing our reputation in this department and further promoting customer satisfaction and revenue growth objectives. Responsibilities • Finish decorated cakes for special orders such as birthdays and anniversaries • Proof and bake off prepared frozen bread products • Bake off frozen products such as cookies, sausage rolls, samosa, pot pies, etc. • Fry chicken, ribs and mojos and bake whole chickens • Create a variety of salads and make sandwiches • Prepare assorted deli trays and platters • Package and price products • Practice proper inventory control procedures, ensuring proper stock rotation, storage, and levels • Prepare orders for stock, receive stock and check against invoices • Submit claims and monitor best before dates • Check refrigeration equipment for proper performance regularly • Remove trash and recyclables • Comply with handwashing standards and use disposable gloves and hair nets • Clean, stock and face product on shelves and hot and cold cases, and other display areas • Keep work and display areas well organized, clean and sanitized • Package, tray, label and price items • Perform general cleaning duties (i.e. sweeping, mopping floors, washing dishes) • Proper and safe operation of digital scale, label maker, slicers, overwrap machine, ovens, rotisserie, fryer, and vacuum sealer • Cross-sell products and introduce new ones • Resolve customer complaints with a positive attitude, guide them and provide relevant information • Stay customer focused and deal pleasantly to nurture an excellent customer experience • Adhere to environmental health safety standards • Collaborate with other stock clerks and store staff Requirements • Proven working experience in Deli Cook/Baker positions, 2 year minimum preferred • Strong communication and time management skills • Highly customer satisfaction-oriented • High attention to detail • Problem solving and decision-making skills • Flexible, responsible, reliable and trustworthy • High attention to cleanliness and safety • Sales and merchandising skills • Ability to unload trucks • Ability to operate equipment • Fluent English • Basic math skills • Lifting and moving 25 pounds and occasionally up to 50 lbs with frequent balancing, reaching, handling, pushing, pulling, grasping, lifting, standing (95% of the work shift), seeing, walking the entire shift • Ability to work in varying temperatures • High school diploma, food safety training, WHMIS 2015, basic first aid and CPR training, are considered assets

Formation :

Diplôme :
Diplôme d'études secondaires
Ce diplôme ou cette formation est
souhaité(e)

Capacité linguistique :

Niveau de français :
Bilingue
Langue française est
exigée
Niveau d'anglais:
Bilingue
La langue anglaise est
exigée

Expérience professionnelle :

Domaine d'expérience professionnelle :
Nombre d'années d'expérience professionnelle demandé :
durée min 2
durée max 
Cette expérience professionnelle et sa durée sont
souhaitées

Contrat

Type de contrat :
contrat à durée indéterminée

Rémunération

Les informations sur le salaire sont confidentielles

Avantages annexes :

Logement fourni :
non
Prise en charge du voyage :
non
Déménagement pris en charge :
non

Informations complémentaires (catégorie du visa, déplacements, horaires particuliers, etc) :

Wages, Hours of Work & Benefits: • Full-time permanent position • 35 hours per week minimum in winter season, normally 40 June to mid September inclusive • Overtime is occasionally required • Free transportation from Whitehorse, Yukon’s capital to our location • A Room and Board Taxable Benefit of $425.00 per month is provided toward a total room and board cost of $775.00 monthly. A private furnished room with linens, Wi-Fi, TV, land line telephone, and shared washroom facilities is available. Meals are provided to the position from our restaurant in accordance with our staff meal policy. You pay only $350.00 per month. • Inexperienced applicants and new workers may be considered and trained on the job but shall be provided a reduced starting wage Applicants must be legally able to work in Canada. If considering possible permanent relocation to our most stunning area of Canada, we are a company experienced and willing to process applications through the Yukon Nominee Program once in the Yukon.

Lieu de travail :

Yukon, Carmacks

Je veux déposer ma candidature pour ce poste

Avis important : Cette offre d’emploi a été soumise directement par l’employeur à l’aide du système de publication d’offres d’emploi de Destination Canada forum mobilité. Le Gouvernement du Canada a pris des mesures supplémentaires afin d’en vérifier l’exactitude et la fiabilité mais ne peut en garantir l’authenticité.