Food and Beverage server

Profession/métier :

Secteur :
Vente et services
Profession/métier :
Serveurs/serveuses d'aliments et de boissons
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We are looking for a competent Restaurant Server to take orders and deliver them to our guests maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow health and safety standards. The goal is to accelerate our business development by providing customers superior service and a memorable experience. Responsibilities • Prepare restaurant tables with special attention to cleanliness, sanitation and order • Ensure cleanliness and organization of both front and back of house and washrooms • Attend to customers upon entrance • Present restaurant menus and help customers select food and beverages • Take/serve orders and answer questions or make recommendations for other products • Collaborate with other restaurant servers and kitchen/bar staff • Deal with complaints or problems with a positive attitude • Issue bills and accept payment • Wash dishes and undertake cleaning and stocking activities • Promote dedication from customers • Check customers’ identification and confirm it meets legal drinking age • Stay guest focused and nurture an excellent guest experience • Comply with all food and beverage, and alcohol service regulations Requirements • Proven restaurant serving or waitering experience, 1 year minimum • Customer-oriented approach and patience • Problem solving and decision-making skills • Hands on experience in cashier duties • Flexible, responsible, reliable and trustworthy • Attention to cleanliness and safety • As we are a licensed premise where alcohol is served a minimum age of 19 years is preferred • Ability to keep the restaurant organized, stocked and clean • Exceptional people skills, a positive attitude and excellent communication skills • Fluent English • Computer literacy • Lifting up to 25 pounds with frequent balancing, reaching, handling, pushing, pulling, grasping, lifting, standing (95% of the work shift), seeing, walking the entire shift • Must have, or obtain within a reasonable period of start date, certification with the Yukon’s Be A Responsible Server (BARS) program or demonstrate equivalent certification in other similar training programs such as Smart Serve or Serve it Right • High school diploma; food safety training, WHMIS 2015, basic first aid and CPR training, are considered assets

Formation :

Diplôme :
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Niveau de français :
Langue française est
Niveau d'anglais:
La langue anglaise est

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Informations complémentaires (catégorie du visa, déplacements, horaires particuliers, etc) :

Wages, Hours of Work & Benefits: • Full-time permanent position • 35 hours per week minimum in winter season, normally 40+ June to mid September inclusive • Overtime is occasionally required • Free transportation from Whitehorse, Yukon’s capital to our location • A Room and Board Taxable Benefit of $425.00 per month is provided toward a total room and board cost of $775.00 monthly. A private furnished room with linens, Wi-Fi, TV, land line telephone, and shared washroom facilities is available. Meals are provided to the position from our restaurant in accordance with our staff meal policy. You pay only $350.00 per month. • Inexperienced applicants and new workers may be considered and trained on the job but shall be provided a reduced starting wage Applicants must be legally able to work in Canada. If considering possible permanent relocation to our most stunning area of Canada, we are a company experienced and willing to process applications through the Yukon Nominee Program once in the Yukon.

Lieu de travail :

Yukon, Carmacks

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Avis important : Cette offre d’emploi a été soumise directement par l’employeur à l’aide du système de publication d’offres d’emploi de Destination Canada forum mobilité. Le Gouvernement du Canada a pris des mesures supplémentaires afin d’en vérifier l’exactitude et la fiabilité mais ne peut en garantir l’authenticité.