Sauté/Day Line Cook

Profession/métier :

Secteur :
Vente et services
Profession/métier :
Cuisiniers/cuisinières
 
Consulter les descriptions dans la Classification nationale des professions
Nombre de postes offerts :
1

Description

The position requires someone that can work efficiently under pressure and that values the customers interest. As a valuable member of the kitchen team, you will deliver service in a high-paced, a la carte environment while keeping calm. Your focus will be on the sauté station, but you will also be sharing the grill and frying station with your fellow salad station/night-line cook. You will need to ensure the proper food safety measure are being taken at every steps of service as well as cooking menu items in cooperation with the rest of the kitchen team. You will work under the direction Sous Chef and Chef to assist in the preparation of food. In their absence, you will report to the 1st Cook. Responsibilities: • Maintain an organized and smooth shift change • Overseeing prep and line execution and ensuring a good food service and quality control • Ensure that every plate going out meets standards in portion sizes and plating and is executed in a timely manner • Ensure that all safety and food safety standards are followed- making sure the kitchen is a safe and hygienic place to work • Keep all areas organized and clean - ensure that at the end of the shift all food items are returned to designated storage areas - covered and dated • Assist Prep team by making sure the prep list is accurate, everyday • Works with minimal supervision • Creates daily specials or assist 1st Cook, Sous-chef or Chef with theirs. • Report all equipment problems, potential processes problems and food product discrepancies to the Sous Chef or to the Chef. • Rotate refrigerated products and dry good products in accordance the FIFO method. • Assist fellow employees at every opportunity possible to ensure guests are always completely satisfied. • A strong work ethic and commitment to uncompromising quality • Other related duties as required Requirements • 1-3-year kitchen experience • FoodSafe1, and WHIMIS certification an asset • Great communication skills • Team player and can provide support, motivation and encouragement to others • Works safely and responsibly • Willing to learn new techniques and apply them • Strong work ethic with an ability to work independently and in a team environment • • Maintain a professional appearance at all times.

Formation :

Diplôme :
Formation professionnelle
Ce diplôme ou cette formation est
souhaité(e)

Capacité linguistique :

Niveau de français :
Bilingue
Langue française est
exigée
Niveau d'anglais:
Bilingue
La langue anglaise est
exigée

Expérience professionnelle :

Domaine d'expérience professionnelle :
Nombre d'années d'expérience professionnelle demandé :
durée min 1
durée max 
Cette expérience professionnelle et sa durée sont
exigées

Contrat

Type de contrat :
contrat à durée déterminée
Durée du contrat (en mois) :
5 mois

Rémunération

Les informations sur le salaire sont confidentielles

Avantages annexes :

Logement fourni :
non
Prise en charge du voyage :
non
Déménagement pris en charge :
non

Informations complémentaires (catégorie du visa, déplacements, horaires particuliers, etc) :

Accommodation • Staff housing at reasonable price may be available. First come first serve policy applies. Recruiting fees • All recruitment fees are to be charged to the employer and won’t be deducted from the employee’s paycheck • Transportation fees must be paid by the employee. The Downtown hotel can offer a shuttle from the airport to town.

Lieu de travail :

Yukon, Dawson City

Je veux déposer ma candidature pour ce poste

Avis important : Cette offre d’emploi a été soumise directement par l’employeur à l’aide du système de publication d’offres d’emploi de Destination Canada forum mobilité. Le Gouvernement du Canada a pris des mesures supplémentaires afin d’en vérifier l’exactitude et la fiabilité mais ne peut en garantir l’authenticité.