Sauté/Day Line Cook
The position requires someone that can work efficiently under pressure and that values the customers interest. As a valuable member of the kitchen team, you will deliver service in a high-paced, a la carte environment while keeping calm. Your focus will be on the sauté station, but you will also be sharing the grill and frying station with your fellow salad station/night-line cook. You will need to ensure the proper food safety measure are being taken at every steps of service as well as cooking menu items in cooperation with the rest of the kitchen team. You will work under the direction Sous Chef and Chef to assist in the preparation of food. In their absence, you will report to the 1st Cook. Responsibilities: • Maintain an organized and smooth shift change • Overseeing prep and line execution and ensuring a good food service and quality control • Ensure that every plate going out meets standards in portion sizes and plating and is executed in a timely manner • Ensure that all safety and food safety standards are followed- making sure the kitchen is a safe and hygienic place to work • Keep all areas organized and clean - ensure that at the end of the shift all food items are returned to designated storage areas - covered and dated • Assist Prep team by making sure the prep list is accurate, everyday • Works with minimal supervision • Creates daily specials or assist 1st Cook, Sous-chef or Chef with theirs. • Report all equipment problems, potential processes problems and food product discrepancies to the Sous Chef or to the Chef. • Rotate refrigerated products and dry good products in accordance the FIFO method. • Assist fellow employees at every opportunity possible to ensure guests are always completely satisfied. • A strong work ethic and commitment to uncompromising quality • Other related duties as required Requirements • 1-3-year kitchen experience • FoodSafe1, and WHIMIS certification an asset • Great communication skills • Team player and can provide support, motivation and encouragement to others • Works safely and responsibly • Willing to learn new techniques and apply them • Strong work ethic with an ability to work independently and in a team environment • • Maintain a professional appearance at all times.
Capacité linguistique :
Expérience professionnelle :
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Informations complémentaires (catégorie du visa, déplacements, horaires particuliers, etc) :
Lieu de travail :
Avis important : Cette offre d’emploi a été soumise directement par l’employeur à l’aide du système de publication d’offres d’emploi de Destination Canada forum mobilité. Le Gouvernement du Canada a pris des mesures supplémentaires afin d’en vérifier l’exactitude et la fiabilité mais ne peut en garantir l’authenticité.