Day Preparation / Protein Cook

Profession/métier :

Secteur :
Vente et services
Profession/métier :
Consulter les descriptions dans la Classification nationale des professions
Nombre de postes offerts :


The position requires someone that has the ability to do simple butchery tasks in a precise and time efficient manner. As a key member of the kitchen team, you will be cleaning, cutting, breading, marinating and storing all of the proteins that our menu requires. You will need to ensure the proper food safety measure are being taken at every steps of the preparation. You will also be responsible for making sure that the right amount of the different proteins is being pulled from the freezer to satisfy the prep needs. You will work under the direction Sous Chef and Chef to assist in the preparation of food. In their absence, you will report to the 1st Cook. Responsibilities: • Ensure that all the proteins preparations required for service are completed, of high quality and of required quantities • Assist with the preparation of proteins for banquets and catering events • Cut, weigh, and prepare food items following procedures and recipes • Ensure only fresh high-quality ingredients are used when preparing all recipes • Wrap, label, date, initial and store all food items properly to maintain freshness and quality • Rotate refrigerated products and dry good products in accordance the FIFO method • Ensure production of food in a timely manner • Maintain the proper temperatures for all foods and coolers and freezers • Assist fellow employees at every opportunity possible to ensure guests are always completely satisfied and that the kitchen doesn’t run out of any prepped items • Assist in other kitchen areas when needed and/or asked by 1st Cook, Sous-Chef or Chef • Observe all safety and security procedures. Use equipment and material properly. Report potentially unsafe conditions to 1st Cook, Sous-Chef or Chef • A strong work ethic and commitment to uncompromising quality • Other related duties as required Requirements • 1-2-year kitchen experience • FoodSafe1, and WHIMIS certification an asset • Great communication skills • Team player and can provide support, motivation and encouragement to others • Works safely and responsibly • Willing to learn new techniques and apply them • Excellent attention to detail and well-developed organizational skills • Strong work ethic with an ability to work independently and in a team environment • Maintain a professional appearance at all times.

Formation :

Diplôme :
Formation professionnelle
Ce diplôme ou cette formation est

Capacité linguistique :

Niveau de français :
Langue française est
Niveau d'anglais:
La langue anglaise est

Expérience professionnelle :

Domaine d'expérience professionnelle :
Nombre d'années d'expérience professionnelle demandé :
durée min 1
durée max 
Cette expérience professionnelle et sa durée sont


Type de contrat :
contrat à durée déterminée
Durée du contrat (en mois) :
5 mois


Les informations sur le salaire sont confidentielles

Avantages annexes :

Logement fourni :
Prise en charge du voyage :
Déménagement pris en charge :

Informations complémentaires (catégorie du visa, déplacements, horaires particuliers, etc) :

Accommodation • Staff housing at reasonable price may be available. First come first serve policy applies. Recruiting fees • All recruitment fees are to be charged to the employer and won’t be deducted from the employee’s paycheck • Transportation fees must be paid by the employee. The Downtown hotel can offer a shuttle from the airport to town.

Lieu de travail :

Yukon, Dawson City

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Avis important : Cette offre d’emploi a été soumise directement par l’employeur à l’aide du système de publication d’offres d’emploi de Destination Canada forum mobilité. Le Gouvernement du Canada a pris des mesures supplémentaires afin d’en vérifier l’exactitude et la fiabilité mais ne peut en garantir l’authenticité.