Preparation / entremetier Cook
Responsibilities: • Ensure that all the vegetables and fruits required for service are cut and prepped in right quantities and that the line back-ups are in the right size inserts • Application of professional culinary techniques and procedures • Cut, weigh, and prepare food items following procedures and recipes • Rotate refrigerated products and dry good products using the FIFO method • Maintain the proper temperatures for all foods and coolers and freezers • Wrap, label, date, initial and store all food items properly to maintain freshness and quality under strict sanitary guidelines • Assist fellow employees at every opportunity possible to ensure guests are always completely satisfied and that the kitchen doesn’t run out of any prepped items • Perform any other duties as assigned by management • Assist in other kitchen areas when needed and asked by 1st Cook, Sous-Chef or Chef • Ensure production of food in a timely manner • Observe all safety and security procedures. Use equipment and material properly. Report potentially unsafe conditions • Other related duties as required Requirements • 1-year kitchen experience • Good knife skills • FoodSafe, and WHIMIS certification • Great communication • Team player and are able to provide support, motivation and encouragement to others • Works safely and responsibly • Willing to learn new techniques and apply them • Excellent attention to detail and well-developed organizational skills • Strong work ethic with an ability to work independently and in a team environment • Maintain a professional appearance at all times.
Capacité linguistique :
Expérience professionnelle :
Avantages annexes :
Informations complémentaires (catégorie du visa, déplacements, horaires particuliers, etc) :
Lieu de travail :
Avis important : Cette offre d’emploi a été soumise directement par l’employeur à l’aide du système de publication d’offres d’emploi de Destination Canada forum mobilité. Le Gouvernement du Canada a pris des mesures supplémentaires afin d’en vérifier l’exactitude et la fiabilité mais ne peut en garantir l’authenticité.