Breakfast Cook

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Secteur :
Vente et services
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Consulter les descriptions dans la Classification nationale des professions
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JOB DESCRIPTION: Responsible for ensuring top quality breakfast products are served • Follows all recipes, weights and measures to produce top quality breakfast products in accordance with the standards Kitchen Guidebook and Executive Chef • Responsible to open the kitchen in accordance with the opening checklist • Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes • Assumes 100% responsibility for quality of products served • Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment • Receive, store and rotate all food items in the correct manner to ensure proper standards and minimum wastage is being enforced • Carry out duties though prescribed safe working practices and adhere be proactive in identifying and reporting all safety risks to guests and staff • Maintain a clean, neat and professional appearance, ensuring proper protective clothing is worn at all time • Maintain a positive attitude and attendance record at all times • Comply and maintain all specified kitchen standards at all times • Carry out and attend, if required, training courses, which are necessary for the performance of the role • Abide by all occupational health, safety and standards • Follow all Fire Safety Plan and Regulations • Other duties as assigned by management. REQUIREMENTS: Demonstrated verbal and interpersonal communications skills • Able to multi-task and solve problems under pressure • Able to work long hours, including morning, nights and weekends • Able to maintain a positive attitude and attendance record at all times • Highly responsible & reliable • Ability to work cohesively as part of a team. Specific Qualifications: • Five years’ culinary experience Physical Demands: • Ability to spend long hours walking and standing • Frequently lifting and carrying up to 50 - 100 lbs • Occasional ascending or descending stairs and ramps • Occasional kneeling, pushing, pulling, lifting • Must be able to work in a hot, stressful, noisy kitchen

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Diplôme :
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Niveau d'anglais:
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Expérience professionnelle :

Domaine d'expérience professionnelle :
Nombre d'années d'expérience professionnelle demandé :
durée min 5
durée max 
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Avantages annexes :

Logement fourni :
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Lieu de travail :

Nouvelle-Écosse, Inverness

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Avis important : Cette offre d’emploi a été soumise directement par l’employeur à l’aide du système de publication d’offres d’emploi de Destination Canada forum mobilité. Le Gouvernement du Canada a pris des mesures supplémentaires afin d’en vérifier l’exactitude et la fiabilité mais ne peut en garantir l’authenticité.