Line Cook

Profession/métier :

Secteur :
Vente et services
Profession/métier :
Cuisiniers/cuisinières
 
Consulter les descriptions dans la Classification nationale des professions
Nombre de postes offerts :
2

Description

JOB DESCRIPTION: Prepare the necessary food items as directed by the Executive Chefs in accordance with Cabot standards • Prepare food in a timely and efficient fashion to ensure that there is no interruption to guest service • Follow all recipes, weights and measures to produce quality food according to the Kitchen Guidebook and Executive Chef • Keep work station clean and organized • Keep overproduction and food waste to a minimum in order to reduce food cost expense • Will operate all kitchen equipment and conduct themselves with safety in mind at all times • Ensure that all food products are handled, stored, prepared and served safely in accordance with company and government Food Safety guidelines • Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Chef de Cuisine in a timely fashion • Adhere to all environmental policies and programs as required • Ensure that station opening and closing procedures are carried out to standard • Actively share ideas, opinions and suggestions in daily shift briefings • Maintain proper rotation of product in all chillers to minimize wastage/spoilage • Have full knowledge of all menu items, daily features and promotions • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment • Compliance with all safety regulations • Maintain a clean, neat and professional appearance, ensuring proper protective clothing is worn at all times • Carry out and attend any necessary training courses • Follow kitchen policies, procedures and service standards • Follow all safety and sanitation policies when handling food and beverage • Other duties as assigned by management. REQUIREMENTS: Previous experience in the culinary field required • Diploma/Certification in a Culinary discipline an asset • Strong interpersonal and problem solving abilities • Highly responsible & reliable • Ability to work well under pressure in a fast paced environment • Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Physical Demands: • Constant standing and walking throughout shift • Frequently lifting and carrying up to 30 lbs • Occasional ascending or descending stairs and ramps • Occasional kneeling, pushing, pulling, lifting • Must be able to work in a hot, stressful, noisy kitchen

Formation :

Diplôme :
Formation professionnelle
Ce diplôme ou cette formation est
souhaité(e)

Capacité linguistique :

Niveau de français :
Scolaire
Langue française est
souhaitée
Niveau d'anglais:
Bilingue
La langue anglaise est
exigée

Expérience professionnelle :

Domaine d'expérience professionnelle :
Nombre d'années d'expérience professionnelle demandé :
durée min 2
durée max 
Cette expérience professionnelle et sa durée sont
souhaitées

Contrat

Type de contrat :
contrat à durée indéterminée

Rémunération

Les informations sur le salaire sont confidentielles

Avantages annexes :

Logement fourni :
non
Prise en charge du voyage :
non
Déménagement pris en charge :
non

Lieu de travail :

Nouvelle-Écosse, Inverness

Je veux déposer ma candidature pour ce poste

Avis important : Cette offre d’emploi a été soumise directement par l’employeur à l’aide du système de publication d’offres d’emploi de Destination Canada forum mobilité. Le Gouvernement du Canada a pris des mesures supplémentaires afin d’en vérifier l’exactitude et la fiabilité mais ne peut en garantir l’authenticité.