Head Chef

Profession/métier :

Secteur :
Vente et services
Profession/métier :
Chefs
 
Consulter les descriptions dans la Classification nationale des professions
Nombre de postes offerts :
1

Description

At the Rockbottom Brew Pub we believe in great beer, great food, and providing a great guest experience. The Rockbottom Brew Pub is seeking a dedicated Head Chef who has gained considerable experience working in a high volume - fast paced kitchen. Our Chef is driven by reaching goals and targets and will be customer focused, taking a "hands-on" management approach. The Head Chef will oversee all kitchen operations with a strong knowledge of recipe development, food costing, inventory, scheduling, labour management and the development and leadership of line level talent. They will create, demonstrate and promote a kitchen culture that revolves around the passion and enjoyment of cooking, ingredients and working as a team. THE DUTIES • Demonstrate and communicate the vision to all team members and lead by example • Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture. Exciting team members with their positive nature and leadership • Build and maintain relationships with team members both back and front of house • Present an influential presence in the kitchen which fosters growth, learning and development • Work with the Sous Chef, and team members to meet all projected goals when it comes to waste and labour control • Oversee ordering of inventory and daily prep work • Work on line with team members, maintaining a high level of food quality • Oversees kitchen operations and cleanliness inline with health and safety • Perform all back of house crew duties as needed including prep and supportive work, working all line stations and expediting dishes THE MUST HAVES • Applicants must have 5+ years experience cooking in a full-service high volume restaurant • Previous experience of 3-4 years in back of house management experience • A culinary diploma or degree is considered an asset • Red seal certification is also considered an asset • Must possess a passion for the culinary experience and the food service industry • Ability to take direction, work calmly under pressure and delegate tasks and provide direction as needed to team members • Must work well with others, enjoy teaching team members, and helping grow and develop top line talent • Must possess a desire for personal and professional development.

Formation :

Diplôme :
Formation professionnelle
Ce diplôme ou cette formation est
exigé(e)

Capacité linguistique :

Niveau de français :
Scolaire
Langue française est
souhaitée
Niveau d'anglais:
Bilingue
La langue anglaise est
exigée

Expérience professionnelle :

Domaine d'expérience professionnelle :
Nombre d'années d'expérience professionnelle demandé :
durée min 5
durée max 
Cette expérience professionnelle et sa durée sont
exigées

Contrat

Type de contrat :
contrat à durée indéterminée

Rémunération

Les informations sur le salaire sont confidentielles

Avantages annexes :

Logement fourni :
non
Prise en charge du voyage :
non
Déménagement pris en charge :
non

Lieu de travail :

Nouvelle-Écosse, Halifax

Je veux déposer ma candidature pour ce poste

Avis important : Cette offre d’emploi a été soumise directement par l’employeur à l’aide du système de publication d’offres d’emploi de Destination Canada forum mobilité. Le Gouvernement du Canada a pris des mesures supplémentaires afin d’en vérifier l’exactitude et la fiabilité mais ne peut en garantir l’authenticité.