Head Brewer

Profession/métier :

Secteur :
Gestion
Profession/métier :
Directeurs/directrices de la fabrication
 
Consulter les descriptions dans la Classification nationale des professions
Nombre de postes offerts :
1

Description

The Opportunity Beer Island is seeking passionate, technically gifted, quality focused, and team oriented brewers to join our brewing team! Our brewers are responsible for the day to day brewing operations from receipt of raw materials, combining of recipe ingredients through to cellaring in preparation for smooth packaging delivery. This is key position with the primary responsibility for brewing. You should be passionate about craft brewing, inspiring others, training others, and delivering the best products possible. You must possess strong skills in all technical aspects of brewing on a large scale and maintain high standards of facility management including brewery sanitation, safety, quality control, and reporting. Responsibilities include, but are not limited to: • Inspire and maintain a strong team culture • Helping to train assistant brewers • Develop and maintain detailed written facility policies, beer production standards and • procedures (SOP) • Brew batches based on the brew schedule • Keep meticulous records of all cellaring in logs at 100% accuracy, to include daily tank status reporting • Cellar and filter when needed • Maintain a clean production facility - CIP and sterilization of tanks, general housekeeping and sanitation • Yeast collection & handling • Help to maintain and implement a successful lab & QA/QC • Work any necessary cellar, packaging, and order packing shifts, when needed • Working a variety of beer festivals as well as other events • Maintain a safe and secure and clean working environment • Must be timely and professional in all brewery related activities • Participate in weekly production team meetings, and other meetings as scheduled • Perform other duties as assigned Requirements/Qualifications: • Formal brewing education from an accredited training institute, or • University Degree in Microbiology, Chemistry, or Food Science, and • At least 3 years of experience in brewing commercially • Food and/or Beverage production experience is an asset • Ability to work in a fast paced environment • Fundamental knowledge of mechanical, electrical, plumbing and machinery • Excellent industry knowledge, including sensory analysis • Quick thinking and ability to work with change • Must be self-directed and motivated • Strong work ethic, initiative and integrity • Ability to into help in other areas of production • Experience with cellar work and packaging lines • Proficiency in using Microsoft Office • Strong problem solving skills, attention to detail and high level of accuracy • Must be able to multitask and think quickly on your feet • Must be available and willing to work evenings and weekends when needed • Must have a positive can-do attitude and work well with others • Must be able to lift and move in excess of 55lbs, work on your feet

Formation :

Diplôme :
Formation professionnelle
Ce diplôme ou cette formation est
exigé(e)

Capacité linguistique :

Niveau de français :
Moyen
Langue française est
souhaitée
Niveau d'anglais:
Courant
La langue anglaise est
exigée

Expérience professionnelle :

Domaine d'expérience professionnelle :
Nombre d'années d'expérience professionnelle demandé :
durée min 3
durée max 
Cette expérience professionnelle et sa durée sont
exigées

Contrat

Type de contrat :
contrat à durée indéterminée

Rémunération

Rémunération
annuelle
Montant ($CAN):
de 45,000 à 60,000

Avantages annexes :

Logement fourni :
non
Prise en charge du voyage :
non
Déménagement pris en charge :
non

Informations complémentaires (catégorie du visa, déplacements, horaires particuliers, etc) :

Possibilité d'immigrer par l'entremse du nouveau programme de mobilité francophone. Adresse Courriel: beautifulbrewing@gmail.com

Lieu de travail :

Île-du-Prince-Édouard, Montague

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